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Did You Get Your Colors Today?

written by Vidya Sury November 5, 2012

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You are looking at cabbage, carrots and red and yellow peppers (Capsicum).
Eat them as a salad with a dash of olive oil or stir fry them with sauteed garlic and ginger and add pepper powder to taste, garnish with chopped spring onions (shallots).
Vidya Sury Nov 4 2012 (6)
Stay healthy!
Vidya Sury

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Linda Wilson November 6, 2012 at 4:55 pm

What colourful imagery, my friend!

I’ll add this salad to the family menu – I’m sure they’ll enjoy it. I just have to work out how to stop them having calorie laden lamb chops to go with it….

L x

Aras Androck September 1, 2013 at 2:47 pm

Nice. I love ’em colors. I’m sure the kids will too. Way to enhance their appetite.


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