Peas are members of the Pea Family, making them relatives of beans and peanuts.
Peas are considered alkaline, neutral in temperature, moistening and sweet.
- help tone the liver, spleen, pancreas, and stomach
- help reduce the risk of heart disease
- stabilize blood sugar levels
- help strengthen the stomach
Peas have been used to relieve anemia, boils, and high cholesterol, constipation,
coughs, diabetes, hypoglycemia, edema, coughs, spasms, and ulcer pain.
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