Home fruits and vegetables Colors: Part 3 of 5 Why you should eat "Red and Pink"

Colors: Part 3 of 5 Why you should eat "Red and Pink"

written by Vidya Sury August 30, 2010

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Red and Pink

Health benefits: Promotes prostate health and DNA health

What to eat: Cranberries, watermelon, pink grapefruit, guava, pomegranate, radishes, raspberries, strawberries, cherries, tomatoes, red apples

Here is why you should eat Blue and Purple and
here is why you should eat green

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Stay healthy!
Vidya Sury

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