Did You Get Your Colors Today?

Nov 5, 2012 by

Did You Get Your Colors Today?
Vidya Sury Nov 4 2012 (6)
You are looking at cabbage, carrots and red and yellow peppers (Capsicum).
Eat them as a salad with a dash of olive oil or stir fry them with sauteed garlic and ginger and add pepper powder to taste, garnish with chopped spring onions (shallots). Enjoy!
Stay healthy!
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Stay healthy!
Vidya Sury

1 Comment

  1. What colourful imagery, my friend!

    I’ll add this salad to the family menu – I’m sure they’ll enjoy it. I just have to work out how to stop them having calorie laden lamb chops to go with it….

    L x

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