Did You Get Your Colors Today?

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You are looking at cabbage, carrots and red and yellow peppers (Capsicum).
Eat them as a salad with a dash of olive oil or stir fry them with sauteed garlic and ginger and add pepper powder to taste, garnish with chopped spring onions (shallots).
Enjoy!
Vidya Sury Nov 4 2012 (6)
Stay healthy!
Vidya Sury

After more than a decade in the corporate corporate work, I retired from my corporate career at 33 to focus on family. A change in priorities, and a passion for writing inspired me to start working from home and I am now living my dream as a writer and editor. I write content for clients, blog for businesses and edit manuscripts for publishers/authors. With six blogs of my own and published contributions across the web (The Huffington Post, PTPA, World of Moms, SheKnows), I writes to collect smiles and donate to charities. I shares stories about all the things I enjoy in life; parenting, mindful living, conversations, coffee, books, food, music, health, DIY, travel, photography and showing my diabetes who’s boss.

2 Comments

  1. Linda Wilson

    November 6, 2012 at 4:55 pm

    What colourful imagery, my friend!

    I’ll add this salad to the family menu – I’m sure they’ll enjoy it. I just have to work out how to stop them having calorie laden lamb chops to go with it….

    L x

  2. Aras Androck

    September 1, 2013 at 2:47 pm

    Nice. I love ’em colors. I’m sure the kids will too. Way to enhance their appetite.

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