Reasons to eat raisins

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For many of us, the term “dried fruit” is practically synonymous with raisins. But nowadays, so many more dried fruits are available that it seems unfair to ignore them. Most well-stocked grocery stores carry some or all of the following fruits in dried form: apples, apricots, bananas, cherries, cranberries, dates, figs, pears, papayas, persimmons, pineapples, and plums (prunes).

Dried vs. Fresh Fruits: Quick Comparison

Compared to their fresh counterparts, dried fruits have a longer shelf life; the removal of water means bacteria cannot thrive and any enzymes (that would otherwise break down the flesh of the fruit) become inactive. The other main difference is the higher caloric and nutrient content per serving of dried fruit compared to fresh. Generally speaking, dried fruits will have more carbohydrate, fiber, and other nutrients per serving.

However, there is an exception: dried fruits contain no water-soluble vitamins (such as the B vitamins or Vitamin C) because these vitamins are destroyed when the fruit is dried. If any packaged dried fruits you eat have a high Vitamin C content on the nutrition label, the vitamin has most likely been added back after processing.

When buying dried fruits, be aware that sulphur is often added to preserve the color; read the label and choose one that does not include sulphur if you are concerned.

Using Dried Fruits

You can add chopped dried fruits to baked goods, stuffings, salads, or pilaf. Eat them straight with breakfast cereals, yogurt, or granola. For a nutritious high-energy snack that travels well, mix them with nuts.

The Bottom Line

Because dried fruits contain more minerals (like iron and potassium) per serving than fresh fruit, eating them can be a quick and easy way to boost your intake of these nutrients. On the other hand, because of the higher carbohydrate load per serving, people who are watching their total sugar intake should limit how much they consume. Finally, dried fruits are there to complement, not replace, your intake of fresh fruits, so choose fresh when possible and include dried for variation once in a while.

Thanks Healthcastle

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Vidya Sury

After more than a decade in the corporate corporate work, I retired from my corporate career at 33 to focus on family. A change in priorities, and a passion for writing inspired me to start working from home and I am now living my dream as a writer and editor. I write content for clients, blog for businesses and edit manuscripts for publishers/authors. With six blogs of my own and published contributions across the web (The Huffington Post, PTPA, World of Moms, SheKnows), I writes to collect smiles and donate to charities. I shares stories about all the things I enjoy in life; parenting, mindful living, conversations, coffee, books, food, music, health, DIY, travel, photography and showing my diabetes who’s boss.

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