Colors: Part 2 of 5 Why you should eat "Blue and Purple"

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You’ve got green. Next – it is:

Blue and Purple

Health benefits: Promotes brain and heart health, supports the arteries

What to eat: Figs, grapes, blueberries, boysenberries, red cabbage, black currants, eggplant, purple sweet potato, black beans, plums, beets, blackberries

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Stay healthy!
Vidya Sury

After more than a decade in the corporate corporate work, I retired from my corporate career at 33 to focus on family. A change in priorities, and a passion for writing inspired me to start working from home and I am now living my dream as a writer and editor. I write content for clients, blog for businesses and edit manuscripts for publishers/authors. With six blogs of my own and published contributions across the web (The Huffington Post, PTPA, World of Moms, SheKnows), I writes to collect smiles and donate to charities. I shares stories about all the things I enjoy in life; parenting, mindful living, conversations, coffee, books, food, music, health, DIY, travel, photography and showing my diabetes who’s boss.

2 Comments

  1. Tanvi

    August 29, 2010 at 3:32 pm

    Great Blog! 🙂 I love these facts you have shared!!!

  2. Vidya Sury

    August 29, 2010 at 4:09 pm

    Thank you, Tanvi! Do keep in touch and come back often!

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